3 Days 2 Nights
Daily Tour
Unlimited
English, Vietnamese
About this tour
Dive deep into the heart of Vietnamese culture with this comprehensive 3-day journey. We’ve designed this experience to bridge the gap between Da Nang’s modern, high-energy street food and Hoi An’s centuries-old culinary heritage. You’ll follow the food from the bustling morning wet markets to private family kitchens and organic herb gardens. This isn’t just a sightseeing trip; it’s a hands-on masterclass in the flavors that define Central Vietnam. As one of our signature Da Nang tours, we handle all the logistics, from private transfers to expert storytelling, ensuring you only focus on the incredible tastes and sights of the region.
Highlights
- 3 days of curated food experiences covering 15+ iconic dishes.
- Private "Motorbike Food Adventure" through Da Nang’s hidden alleys.
- Hands-on farming and cooking session at the 300-year-old Tra Que Village.
- Romantic lantern boat ride and "Royal Heritage" dinner in Hoi An.
- Private car transport and expert culinary guide throughout the journey.
Included/Excluded
- Accommodations (twin share)
- Private A/C vehicle
- Expert English-speaking guide
- All meals (2B, 3L, 2D)
- Cooking class fees
- Basket boat fees
- Entrance tickets
- Bottled water
- Personal insurance
- Tips for guide/driver
Itinerary
-
08:30: Pick up from your hotel. Start at Tho Quang Fishing Port to see the morning catch come in—a sensory explosion of the East Sea’s bounty.
-
10:00: Visit Con Market, the city's culinary heart. Sample "Bánh Lọc" (clear shrimp dumplings) and "Mì Quảng" at a stall frequented by locals for 30 years.
-
12:30: Lunch featuring Bánh Tráng Cuốn Thịt Heo (Pork wrapped in rice paper with 10 types of herbs).
-
14:30: Check into your hotel and rest.
-
18:00: Evening Motorbike Food Tour. Zip across the Dragon Bridge (watch it breathe fire on weekends!) to reach the city’s back-alleys for grilled "Nem Lụi" and crispy "Bánh Xèo."
-
09:00: Depart for Marble Mountains. Explore the limestone caves and pagodas before heading south toward Hoi An.
-
11:30: Arrive at Tra Que Herb Village. Put on traditional farmer’s clothes, learn to till the soil, and harvest your own herbs.
-
12:30: Rural lunch at the village, featuring the signature Tam Huu rolls.
-
15:00: Walking tour of Hoi An Ancient Town. Visit the Japanese Bridge and a 200-year-old heritage house.
-
18:00: Dinner in the Old Town featuring "Cao Lau" and "White Rose" dumplings.
-
20:00: Board a traditional boat on the Hoai River to release flower lanterns.
- 09:00: Morning visit to the Cam Thanh Coconut Forest. Experience the bamboo basket boat and try crab fishing.
- 10:30: Join an intensive Riverside Cooking Class. Master the art of the perfect Phở broth and Vietnamese pancake.
- 13:00: Enjoy the multi-course meal you’ve prepared.
- 14:30: Visit a hidden specialty coffee roastery in Hoi An to learn about the "Salt Coffee" and "Egg Coffee" culture.
- 16:00: Private transfer back to Da Nang or the airport.
Languages
Tour's Location
Owner
[email protected]
Member Since 2026
