2 Days 1 Night
Daily Tour
Unlimited
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About this tour
This 2-day retreat is for the conscious traveler who wants to understand the relationship between the land, the sea, and the plate. We take you away from the typical tourist traps to meet the people who provide the ingredients: the fishermen and the organic farmers. You will spend your time in open-air kitchens and rural landscapes, learning the “slow food” techniques that have been passed down through generations. This is a standout among Da Nang tours, providing a peaceful yet intellectually stimulating escape that emphasizes sustainability, fresh ingredients, and authentic local hospitality.
Highlights
- Early morning "Fisherman’s Wharf" experience at Man Thai beach.
- Intimate cooking class in a local family home in Da Nang.
- Eco-adventure in the Cam Thanh water coconut groves by basket boat.
- Deep-dive into the "Medicinal Herbs" of Vietnamese cuisine.
Included/Excluded
- All transport in a private car, expert guide, 2 lunches, 1 dinner, 1 breakfast, cooking class materials, basket boat fees.
- Accommodation (twin share)
- Personal expenses, gratuities.
Itinerary
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05:30 (Optional but recommended): Early morning walk at Man Thai Beach to see locals pulling in the nets. Taste fresh seafood porridge right on the sand.
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09:00: Market tour at a small neighborhood "wet market" to buy ingredients for your afternoon class.
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10:30: Urban Home Cooking Class. Enter a private family kitchen in Da Nang. Learn to make "Bún Chả Cá" (Fish cake noodle soup) from scratch.
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12:30: Lunch with your host family, sharing stories of life in the city.
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15:00: Visit the Son Tra Peninsula to see the Lady Buddha statue and enjoy panoramic views of the bay.
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18:30: Seafood "Nhậu" Dinner. Visit a local seafood street where you pick your seafood live and have it cooked to order in traditional styles.
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08:30: Drive toward the countryside of Hoi An.
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09:30: Enter the Cam Thanh Coconut Forest. Paddle through the palm canals and learn about the ecosystem's importance to the local community.
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11:00: Farm-to-Table Workshop. At a riverside garden, learn to make "Bánh Tráng" (rice paper) by hand—a skill that requires patience and a steady hand.
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12:30: Farewell lunch featuring organic greens and traditional braised fish in clay pots.
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14:00: Visit a traditional tea house in Hoi An Old Town to experience a mindful tea tasting before returning to Da Nang by 16:00.
Tour's Location
Owner
[email protected]
Member Since 2026
