3 Days 2 Nights
Daily Tour
Unlimited
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About this tour
This is the most comprehensive package in our Da Nang tours collection. Over three days, you will master the three pillars of Central Vietnamese food: the City, the Farm, and the Forest. We’ve designed this for the “Deep Traveler” who wants to see it all. You’ll stay in a luxury resort and have different “culinary mentors” each day. It is a realistic, high-value product that combines the best home-hosted kitchens in Da Nang with the top-tier eco-schools in Hoi An.
Highlights
- 3 unique cooking workshops in 3 different environments.
- Luxury 5-star resort accommodation for 2 nights.
- Includes a private lantern-making craft session in Hoi An.
- A curated "Master Recipe Book" provided at the end.
Included/Excluded
- 2 nights at a 5-star resort, 3 workshops, all meals, private car for 3 days, all materials.
- Personal shopping, insurance, tips.
Itinerary
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Morning – Luxury Arrival: Private pick-up from the airport and check-in at your 5-star luxury beachfront resort. Take some time to enjoy the ocean breeze.
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02:30 PM – The Residential Discovery: We take you away from the tourist tracks into a vibrant residential neighborhood. Meet your first mentor in their private home.
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03:00 PM – Sunset Cooking Session: * Learn the secrets of Bún Chả Cá (Da Nang Fish Cake Noodle Soup) or Nem Lụi (Lemongrass Pork Skewers).
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Understand the "urban pantry" – how city dwellers source and preserve ingredients.
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06:00 PM – Welcome Dinner: Enjoy a multi-course meal featuring your creations and local delicacies.
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Overnight: Da Nang (5-star Resort).
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08:30 AM – Journey to the Garden: A private drive to Tra Que Vegetable Village, a 300-year-old organic farm known for its uniquely aromatic herbs.
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09:30 AM – Become a Farmer: Put on traditional farming clothes. Learn to rake the soil, plant baby herbs, and water them using traditional watering cans.
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11:00 AM – Garden-to-Plate Workshop: * Pick fresh ingredients directly from the earth.
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Learn to cook "Tam Huu" Spring Rolls (exclusive to this village) and Bánh Xèo (Hoi An style).
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01:30 PM – Herbal Relaxation: Enjoy a soothing foot massage with medicinal herbs grown in the very garden you just worked in.
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Afternoon – Heritage Craft: Head to the center of Hoi An for a private lantern-making session. Craft your own silk lantern to take home as a souvenir.
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Evening – Hoi An by Night: Free time to explore the glowing lantern streets and the night market. Private transfer back to your resort.
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Overnight: Da Nang (5-star Resort).
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09:00 AM – The Waterways: Explore the Cam Thanh Coconut Forest on a traditional bamboo basket boat. Discover how the river provides for the local fishing communities.
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10:30 AM – Riverside Masterclass: Our final workshop takes place at a high-end eco-cooking school overlooking the water.
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11:00 AM – Final Recipes: * Focus on seafood and delicate textures: Grilled Fish in Banana Leaves and the iconic Phở.
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The "Master Mentor" will teach you the final touches that separate a home cook from a culinary artist.
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01:00 PM – Farewell Feast: A grand lunch to celebrate your completion of the "Full Circle" journey.
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02:30 PM – The Master Recipe Book: Receive your curated Master Recipe Book, containing all 12+ recipes learned over the 3 days.
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03:30 PM – Departure: Private transfer to Da Nang International Airport or your next destination.
Tour's Location
Owner
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Member Since 2026
